Happy Anniversary, Everyday Cooking Adventures! I’ve been working on my blog, which means cooking and baking a ton of recipes, for a year now.  I accompanied the pork chops with Martha Stewart’s Potato & Fennel Bake which was seriously phenomenal. I plan on making the Potato Fennel Bake for Christmas this year so my parents can taste the deliciousness.

©EverydayCookingAdventures 2013

This recipe has three basic steps. Easy! It also has minimal ingredients and can be made in a flash if you are short on time. The chops were very tender and juicy instead of the usual pork chop rep of being dry. Try this easy chop recipe on a busy weeknight and you won’t be disappointed. Here are my honey glazed chops:

Honey & Spice-Glazed Pork Chops ©EverydayCookingAdventures 2013

Honey and Spice-Glazed Pork Chops

Recipe from: Cooking Light, January 2002
Yield: 2 servings

Ingredients

• 2 Tbsp. honey
• 1 Tbsp. Dijon mustard
• 1/2 tsp. ground ginger
• 1/4 tsp. ground cinnamon
• 1/8 tsp. ground cloves
• Cooking spray
• 2 (2 oz. each) boneless center-cut loin pork chops (about 1/2 inch thick)
• 1/4 tsp. salt
• 1/4 tsp. freshly ground black pepper

Directions:
1. Combine first 5 ingredients in a bowl.

2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle pork with salt and pepper; cook 2 minutes on each side or until browned.

3. Reduce heat to medium-low; add honey mixture. Cook 10 minutes or until done, turning pork once.