Passover: Making Matzo Fun To Eat - Everyday Cooking Adventures

Passover: Making Matzo Fun To Eat

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EVERYDAY COOKING ADVENTURES

Just in time for Passover: Making Matzo Fun To Eat!

Recipe 1: David Leibovitz’s Chocolate-Covered Caramelized Matzo Crunch

Chocolate Caramelized Matzo

Recipe 2: Everyday Cooking Adventures’ Matzo French Toast (Matzo Brei)

Recipe 3: Martha Stewart’s Vegetarian Matzo Pizzas

Recipe 4: Everyday Cooking Adventures’ Matzo AB&J (Almond Butter & Jam Sandwiches)

Matzo Almond Butter and Jam Sandwich ©EverydayCookingAdventures2015

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2 Responses to Passover: Making Matzo Fun To Eat

Laney Sachs April 19 at 10:37 am

Great recipes to make matzoh a bit more interesting! Although a good salted butter and a big piece of matzoh and it’s a bit of Passover heaven for me:)

Reply
- EverydayCook April 25 at 8:18 am
  
  Salted butter pretty much makes everything heavenly! 🙂
  
  Reply

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