Rachael Ray’s Pepper Steak Hero Sandwiches

Made this as a quick lunch and it came out just like the photo. I really really loved it. I used fresh bell peppers and added a little soy sauce too. Fast, easy, and really good. +Every Day with Rachael Ray Magazine Pepper Steak Heros Everyday with Rachel Ray, November 2011 Makes: 2 servings Prep: 3 mins Cook: … Continue reading

Rachael Ray’s Eggplant Parmesan Panini

Well, I made multiple mistakes here so I can’t actually say how THIS recipe is. I use chinese eggplant because my supermarket didn’t have normal globe eggplant. Chinese eggplant is not the right size for this sandwich and has a different flavor. I also didn’t slice the eggplant thin enough. I cut them like 1/2″ … Continue reading

Rachael Ray’s Lasagne Bolognese

I was excited to try this homemade lasagna dish but it turned out kinda dry. It really needed some ricotta layered in there. Next time I would do this recipe again but add some cheese as the bechamel sauce was easy enough to make but didn’t moisten the noodles enough. The meat sauce was very … Continue reading

In My Kitchen

I love to try new recipes, but have lost track overtime of where recipes went, what recipes I loved, which ones I did not love, and what little changes here or there I made to make a recipe quicker, easier, or adapted to my location at 6200 ft. and one hour away from a grocery store. This … Continue reading
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