Southern Living Slow Cooker Chicken Thighs

Another slow cooker hit! Phew. This was SO simple to make. I used the pre-bagged baby carrots and white cooking wine. You can make this for any busy weekday and throw it all in the cooker in the morning in more like 8-10 minutes. The whole meal is ready by dinner…I added garlic bread and that’s it. Will definitely make again. #southernliving #slowcooker

Slow-Cooker Chicken Thighs

Southern Living Cooking School, October 2007
Yield: Makes 3 servings
Cook time: 7-8 Hours
Prep time: 15 Minutes

Ingredients

1/2 medium onion, halved lengthwise and sliced
2 medium-size new potatoes (about 1/2 pound), cut into 1-inch-thick wedges
1 cup baby carrots
1/8 cup chicken broth
1/8 cup dry white wine
1/2 teaspoon minced garlic
1/4 teaspoon dried thyme
1 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 teaspoon paprika
3 bone-in, skinless chicken thighs

Preparation
1. Place onion in a lightly greased 6-qt. slow cooker; top with potatoes and carrots. Combine broth, next 3 ingredients, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Pour broth mixture over vegetables.

2. Combine paprika, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper; rub evenly over chicken thighs. Arrange chicken on top of vegetables.

3. Cover and cook on HIGH 1 hour; reduce heat to LOW, and cook 6 to 7 hours or until chicken is done and vegetables are tender.