garlic
Giada De Laurentiis’ Penne with Shrimp and Herbed Cream Sauce
Betty Crocker’s Fiesta Chicken with Tomato-Avocado Salsa
Food & Wine’s Thai Chicken with Basil
Darlene Schmidt’s Easy Thai Stir-Fried Spinach
Julia Child’s Thon A La Provencale (Tuna Steaks with Wine, Tomatoes and Herbs)
Sunset Magazine’s Rhubarb-Glazed Shrimp & Chicken
Saveur’s Home Fries Recipe
Martha Stewart’s Spaghetti with Turkey Meatballs
After being on vacation the past few days, I came home to almost an entirely empty fridge. I was pretty much down to some cabbage, cheese, condiments and soda. So yesterday I went to the grocery store and two carts later we had a car stuffed to the brim and ready for the next week … Continue reading