red pepper flakes
Lidia Bastianich’s Ziti with Sausage, Onions, and Fennel
Giada’s Farfalle with Broccoli & Shrimp
Thomas Keller’s Crispy Braised Chicken Thighs with Olives, Lemon & Fennel
Gourmet Magazine’s Pasta Puttanesca
Giada De Laurentiis’ Penne with Shrimp and Herbed Cream Sauce
Food & Wine’s Thai Chicken with Basil
Darlene Schmidt’s Easy Thai Stir-Fried Spinach
Martha Stewart’s Spaghetti with Turkey Meatballs
After being on vacation the past few days, I came home to almost an entirely empty fridge. I was pretty much down to some cabbage, cheese, condiments and soda. So yesterday I went to the grocery store and two carts later we had a car stuffed to the brim and ready for the next week … Continue reading