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Thomas Keller’s Crispy Braised Chicken Thighs with Olives, Lemon & Fennel
Giada’s Roasted Potatoes, Carrots, Parsnips & Brussels Sprouts
Real Simple’s Pasta with Pumpkin & Caramelized Onions
Julia Child’s Risotto
Real Simple’s Slow Cooker Beef Stew
Southern Living’s Pumpkin-Acorn Squash Soup
The Warm Kitchen’s Sauteed Chicken with Apricot Dijon Glaze
Julia Child’s Thon A La Provencale (Tuna Steaks with Wine, Tomatoes and Herbs)
Martha Stewart’s Spaghetti with Turkey Meatballs
After being on vacation the past few days, I came home to almost an entirely empty fridge. I was pretty much down to some cabbage, cheese, condiments and soda. So yesterday I went to the grocery store and two carts later we had a car stuffed to the brim and ready for the next week … Continue reading