My family and I recently returned from a ten-day trip to the Provencal and Mediterranean regions of France. Located in the southern part of the country, the weather is warmer and the food tends to be a bit more rustic and farm-to-table style. Of course, when you get to the Cote d’Azur area along the Mediterranean Sea you get the freshest seafood around. Here are some photos that seem to have stepped out of this foodie’s dreams.
Burrata, Heirloom Tomato, Prosciutto in Provence, France ©EverydayCookingAdventures 2014
Beef Daube with Potato Gratin Provence, France ©EverydayCookingAdventures 2014
Rouget de Roche Provence, France ©EverydayCookingAdventures 2014
Restaurant in a cave in Bonnieux, France ©EverydayCookingAdventures 2014
Spelt Risotti with Asparagus, Provence, France ©EverydayCookingAdventures 2014
Sorbet in Crepe Bowl Provence, France ©EverydayCookingAdventures 2014
Menu in Provence, France ©EverydayCookingAdventures 2014
Châteauneuf-du-Pape Grapes in France ©EverydayCookingAdventures 2014
Stuffed Courgettes or Squash Blossoms Provence, France ©EverydayCookingAdventures 2014
Lavender Ice Cream Provence, France ©EverydayCookingAdventures 2014
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