John Albin’s Grilled Tri-Tip Steak

Tri-tip is a beautiful cut of beef so you don’t need to do much to make it a delicious meal. It is famously used for Santa Maria-Style Barbeque in California. If you’re not familiar with this cut of beef it is also called: “Newport Steak (when cut into individual steaks),aguillote baronne (France), punta de anca, … Continue reading

Alton Brown’s Seared Scallops

So easy! That’s how I’d describe this recipe. Our scallops already came without the side muscle so really all that had to be done was to heat a little fat in a pan and flip the scallops once. We ate just three each as a little side to our Lobster Tails but they would be wonderful … Continue reading
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