Everyday Cooking Adventures

Everyday Cooking Adventures

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Main Course (Fish and Seafood)

April 4

Food and Wine’s Bay Scallop Pan Roast

November 18

Cooks’ Illustrated’s Broiled Salmon with Potato Chip Crust

October 9

Eating Well’s Creamy Scallop and Pea Spaghetti

October 4

Uncle Corky’s Beer-Battered Shrimp and Vegetables

June 16

Real Simple’s Potato, Pea, and Pesto Fish Packets

June 8

Real Simple’s Salmon with Swiss Chard, Asparagus and Almond-Red Pepper Sauce

April 26

Saveur’s Parmesan-Crusted Halibut and Mashed Potatoes

April 9

Alton Brown’s Seared Scallops

April 8

Star Jones’ Garlic Lobster Tails

March 3

Michael Chiarello’s ‘Lunchbag’ Swordfish with Mediterranean Tomato Sauce and Linguini

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About Me

Hi! I’m an educator, mom, and wife, from the Bay Area. I’m learning how to be a better cook, one recipe at a time. I started this blog 10 years ago to inspire me to try new recipes and techniques and share it all with you.

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Featured Recipes

  • Easy Crab Cakes November 29
  • Everyday Cooking Adventures’ Sausage and Spinach Orecchiette June 7
  • Proud Italian Cook’s Zucchini Ribbon Salad April 28
  • Williams-Sonoma’s Root Vegetable Pot Pie October 23
  • Proud Italian Cook’s Boneless Pork Chops in a Thyme, Mustard, Shallot Sauce January 15
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