Main Course (Beef, Pork and Lamb)
Real Simple’s Fennel-Crusted Pork Loin with Roasted Potatoes
Steamy Kitchen’s Chinese Braised Tofu with Ground Pork
Food.com’s Triple Orange Glazed Pork Chops
Taste of Home’s Slow-Cooker Sirloin Roast with Gravy
Laurie Colwin’s Friday Night Pot Roast
Joanne Weir’s Pork Chops with Asparagus & Morels
Everyday Cooking Adventures’ Oven-Braised Beef Brisket
Martha Stewart’s Korean Pork Bulgogi
