Main Course (Fish and Seafood)
Sunset Magazine’s Rhubarb-Glazed Shrimp & Chicken
Everyday Cooking Adventures’ Ravioli with Shrimp & Asparagus in Cream Sauce
Bon Appetit’s Spicy Shrimp with Pineapple & Bok Choy
Giada De Laurentiis’ Italian Fish & Veggie Pockets
Williams-Sonoma Seared Ahi Tuna with Peppercorn Crust
Bon Appetit’s Linguine with Scampi
Everyday Cooking Adventures’ Mom’s Shrimp with Asparagus & Rice
