Vegetarian/Vegan
Roasted Squash with Ricotta Salata & Pomegranate Seeds
The Vegan Road’s Caramelized Brussels Sprouts
Tori Avey’s Green Beans with Balsamic Date Reduction, Feta & Pinenuts
I think this recipe would be great for any number of upcoming holidays: Yom Kippur, Thanksgiving or Christmas. It can be made for a whole group or just for the two of you. I tried it out this week for just your typical dinnertime to see if it was worthy of a family gathering. I … Continue reading
Taste of Home’s Rhubarb Marmalade
Real Simple’s Romaine and Potato Salad with Parsley Dressing
EatingWell’s Snap Pea Salad with Radish and Lime
Everyday Cooking Adventures’ Spicy and Sweet Sauteed Kale
Averie Cooks’ Peanut Sauce Baked Tofu
