Everyday Cooking Adventures

Everyday Cooking Adventures

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Jamie Oliver’s Fantastic Roast Chicken

In Home, Main Course (Poultry)

Jamie Oliver’s Fantastic Roast Chicken
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Franklin Barbecue’s Smoked Pulled Pork Shoulder

In Home, Main Course (Beef, Pork and Lamb)

Franklin Barbecue’s Smoked Pulled Pork Shoulder
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Jamie Oliver’s Old Man’s Superb Chicken in Puff Pastry

In Home, Main Course (Poultry)

Jamie Oliver’s Old Man’s Superb Chicken in Puff Pastry
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Barefoot Contessa’s Roast Chicken, Bread & Arugula Salad

In Home, Salad

Barefoot Contessa’s Roast Chicken, Bread & Arugula Salad
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Barefoot Contessa’s French Apple Tart

In Dessert, Home

Barefoot Contessa’s French Apple Tart
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Ina Garten’s Homemade Make-Ahead Gravy

In Christmas, Home, Sauces and Condiments, Thanksgiving

Ina Garten’s Homemade Make-Ahead Gravy
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Everyday Cooking Adventures’ Chicken Breasts 10 Ways

In Home, Main Course (Poultry)

Everyday Cooking Adventures’ Chicken Breasts 10 Ways
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Martha Stewart’s Asparagus Gruyere Tart

In Appetizers and Bread, Easter, Home, Vegetables and Beans

Martha Stewart’s Asparagus Gruyere Tart
August 24

Giada De Laurentiis’ Penne with Shrimp and Herbed Cream Sauce

August 23

Betty Crocker’s Fiesta Chicken with Tomato-Avocado Salsa

August 21

Food & Wine’s Thai Chicken with Basil

August 21

Darlene Schmidt’s Easy Thai Stir-Fried Spinach

August 19

Everyday Cooking Adventures Hits 1000!

August 17

Everyday Cooking Adventures’ Crescent Roll Cherry Turnovers

This week I bought some locally grown Flathead Lake cherries and couldn’t wait to scour my cookbooks for a good recipe. This recipe is inspired by a recipe called Cherry Bumpers in Laura Mason’s Farmhouse Cookery. According to her cookbook this type of recipe (minus the modern day crescent rolls) is traditional to Buckinghamshire, England.I was hoping … Continue reading →
August 16

Julia Child’s Thon A La Provencale (Tuna Steaks with Wine, Tomatoes and Herbs)

August 16

Julia Child’s Haricots Verts a la Maitre d’Hotel (Buttered Green Beans with Lemon Juice & Parsley)

August 13

Skinnytaste’s Zesty Lime Shrimp and Avocado Salad

August 12

Food Network’s Watermelon with Balsamic & Feta Salad

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About Me

Hi! I’m an educator, mom, and wife, from the Bay Area. I’m learning how to be a better cook, one recipe at a time. I started this blog 10 years ago to inspire me to try new recipes and techniques and share it all with you.

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Featured Recipes

  • Easy Crab Cakes November 29
  • Everyday Cooking Adventures’ Sausage and Spinach Orecchiette June 7
  • Proud Italian Cook’s Boneless Pork Chops in a Thyme, Mustard, Shallot Sauce January 15
  • Williams-Sonoma’s Root Vegetable Pot Pie October 23
  • Proud Italian Cook’s Zucchini Ribbon Salad April 28
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