Jamie Oliver’s Fantastic Roast Chicken 
Franklin Barbecue’s Smoked Pulled Pork Shoulder 
Jamie Oliver’s Old Man’s Superb Chicken in Puff Pastry 
Barefoot Contessa’s Roast Chicken, Bread & Arugula Salad 
Barefoot Contessa’s French Apple Tart 
Ina Garten’s Homemade Make-Ahead Gravy 
Everyday Cooking Adventures’ Chicken Breasts 10 Ways 
Martha Stewart’s Asparagus Gruyere Tart 
Bon Appetit’s Potato and Celery Root Gratin with Leeks
Cooks’ Illustrated’s Broiled Salmon with Potato Chip Crust
The Meatball Shop Cookbook’s Classic Beef Meatballs
Self Magazine’s Acorn Squash with Kale and Sausage
Healthy Mediterranean Gourmet’s Pears in Toffee Sauce
Michael Natkin’s Easy Coconut Rice
America’s Test Kitchen’s Cola-Glazed Pork Chops
Allrecipe’s Cherry Oatmeal Cookie Bars
The Civilized Caveman’s Beef-Stuffed Butternut Squash
When I walk into the grocery store and see colorful piles of butternut squash, acorn squash, and pumpkins, I know that autumn has arrived. I like to grab one of each and line them up along a windowsill in my kitchen and enjoy the bright, fall colors of orange, green and brown. Then the question all … Continue reading
