carrot
Dad’s Thanksgiving Turkey Noodle Soup
Williams-Sonoma Maple Glazed Carrots
Food & Wine’s Honey Glazed Roasted Root Vegetables
Barefoot Contessa’s Whole Roast Chicken
Real Simple’s Asian Dumpling Soup with Edamame
Made this as a simple dinner I tried because I needed to do something with some frozen edamame I had bought a few months ago. It was very fresh to taste and appealing to look at. I took out the shiitakes because neither of us like mushrooms. I was able to find the pre-made Japanese … Continue reading
Southern Living Slow Cooker Chicken Thighs
Another slow cooker hit! Phew. This was SO simple to make. I used the pre-bagged baby carrots and white cooking wine. You can make this for any busy weekday and throw it all in the cooker in the morning in more like 8-10 minutes. The whole meal is ready by dinner…I added garlic bread and … Continue reading
Rachael Ray’s Lasagne Bolognese
I was excited to try this homemade lasagna dish but it turned out kinda dry. It really needed some ricotta layered in there. Next time I would do this recipe again but add some cheese as the bechamel sauce was easy enough to make but didn’t moisten the noodles enough. The meat sauce was very … Continue reading
The Sister’s Cafe’s Tortellini Pasta Salad
Super quick and easy recipe and a hit with everyone! Used this for three group parties–two at my house and one where I brought it to a Labor Day party outside. Neither the pasta nor the veggies got soggy. I’ve made it between 3 hours ahead of time and a whole day ahead of time, … Continue reading