chicken broth
Williams-Sonoma Maple Glazed Carrots
Bon Appetit’s Wild Rice, Sausage & Fennel Stuffing
Real Simple’s Asian Dumpling Soup with Edamame
Made this as a simple dinner I tried because I needed to do something with some frozen edamame I had bought a few months ago. It was very fresh to taste and appealing to look at. I took out the shiitakes because neither of us like mushrooms. I was able to find the pre-made Japanese … Continue reading