Rachael Ray’s Eggplant Parmesan Panini

Well, I made multiple mistakes here so I can’t actually say how THIS recipe is. I use chinese eggplant because my supermarket didn’t have normal globe eggplant. Chinese eggplant is not the right size for this sandwich and has a different flavor. I also didn’t slice the eggplant thin enough. I cut them like 1/2″ … Continue reading