Favorite Easter-Time Recipes

Easter to me means fresh vegetables and flowers beginning to “spring” up from the ground…seasonal pun intended! This is a collection of some of my favorite Easter and Springtime related recipes perfect for Brunch, Lunch, Dinner, or Dessert. Enjoy them yourself, just the two of you or with all your family and friends.

Martha Stewart’s Asparagus Gruyere Tart

Asparagus Gruyere Tart ©EverydayCookingAdventures2014

The Main Course: Herb & Mustard Crusted Rack of Lamb

Herb-Crusted Rack of Lamb ©EverydayCookingAdventures2014

A Great Side Dish: Joanne Weir’s Caramelized Fennel, Baby Turnips, and Carrots

Caramelized Fennel, Baby Turnips, and Carrots ©EverydayCookingAdventures2014

The Quintessential Dessert for Easter? CARROT CAKE!

Carrot Cake with Vanilla Cream Cheese Frosting ©EverydayCookingAdventures2015

What To Do With That Leftover Ham After Easter?

Pasta with Ham, Asparagus and Kale

Creamy Ham, Asparagus and Kale Pasta ©EverydayCookingAdventures2013

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2 Responses to Favorite Easter-Time Recipes

  1. Laney (Ortensia Blu)

    Nice looking menu! For sure there’s something for every last person at the table – have a wonderful holiday Pam!

    • EverydayCook

      Thanks Laney, you too! Happy Easter!

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